Saturday, November 15, 2014

Chourico Pao

After I tried the sausage rolls I thought I'd try the chourico pao; ;) the same thing basically but just a change in shape. My sis-in-law had bought some tiny chourico pao but I simply cannot make them in miniature just like my potato chops. How on earth do people make them ever so tiny? Maybe because they have to sell them, I guess! Mine always turn out big!
Same as for sausage rolls.


  • Divide the dough into 12 balls.
  • Take a ball and flatten onto a flat floured surface.
  • Roll into a small circle, making sure that it is fairly thick.
  • Put some sausage filling at the centre.
  • Bring the edges to the centre and seal.
  • Turn them so that the smooth side is at the top.
  • Leave to rise.
  • Bake as for chourico pao that I posted earlier.

  • Serve warm.
We strive to bring you the best of Goan recipes handed down from our mothers and grandmothers whether it is Goan sweets recipes, Goan dessert recipes, the famous Goan xacuti recipe, the vindaloo recipe, the sorpotel recipe and so much more... Enjoy making the best of Goan dishes to tickle your palate and there are so many other favourite recipes you can use as well. So happy cooking and... bon appetit!!