Uttapa is a South Indian breakfast dish which also goes well as a snack. Easy to make and you can make your own variations to the basic utapa recipe by adding grated veggies of your choice like carrots.
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| Utapa recipe |
1 cup rice
½ cup urad
½ teaspoon methi seeds
1 onion chopped fine
1 tomato chopped fine
A pinch of salt
A pinch of turmeric powder
Some corriander leaves chopped fine
A little oil for frying.
Method:
- Wash and soak the rice, urad and methi seeds for about 5 hours.
- Drain and grind to a paste using minimum quantity of water.
- Keep overnight for fermentation.
- Add the salt, turmeric powder and veggies to the batter; add a little water if too thick.
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| Utapa batter with veggies |
- Put a little oil on the skillet and spoon out some batter onto it.
- Cover and cook for some time.
- Flip over and let cook on the other side.
- Serve plain or with green chutney of white chutney as you prefer.
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| How to make utapa |
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